Two Sherman Students Named to Dean's List at URI!
Two Sherman Students Named to Dean's List at URI! @universityofri
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Two Sherman Students Named to Dean's List at URI! @universityofri
Quinoa, that nutty sweet seed we curiously refer to as a grain, has shot up the food chain from obscure California-hipster dish to an American culinary mainstay.
BYU researchers are working on cultivating hybridized quinoa strains, whose heat resistant qualities and soil adaptability make for a viable crop in communities where climate issues threaten food security.
As soils across the world become less fertile and more desert-like due to climate change, it’s getting harder for farmers, especially those in...
As soils across the world become less fertile and more desert-like due to climate change, it’s getting harder for farmers, especially those in developing nations, to grow basic life-preserving crops such as corn, wheat and rice.