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Modern Middle Eastern restaurant Galit, pioneering farm-to-table fine dining chef Paul Virant, and 41-year former Chicago Tribune journalist and restaurant critic Phil Vettel were among the winners announced at the Jean Banchet Awards in Chicago on Sunday. The Banchets recognize culinary excellence in the city and suburbs. The awards were named for chef Jean Banchet, who opened Le Francais in ...

Nearly seven years after launching the Black Foodies to highlight Black-owned restaurants, Dino and Coretta Dean’s YouTube reviews have become a unique authority on the country’s dining scene.

Erick Williams, the James Beard award-winning chef and owner of Virtue and Daisy’s Po-Boy and Tavern, is bringing a third concept to Hyde Park.

Leading up to Christmas, FOX 32 Chicago is partnering with local chefs to help inspire you with some new holiday recipes.

Bon Appetit magazine described the Gumbo at Virtue in Chicago's Hyde Park neighborhood as "soul-warming."