Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
The new venue will be run in partnership with Jesus Garcia
Source: restaurant-hospitality.com
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Soul Prime Gives Lincoln Park Its Only Soul Food Spot
Soul Prime finds its way on the North Side with a little help from TikToker extraordinaire Keith Lee
Source: eater.com
Chef Erick William's Daisy's Po-Boy & Tavern brings the Big Easy to the Windy City
Daisy's bustles with New Orleans flair and offers a variety of French Quarter favorites including po-boy sandwiches, muffaletta sandwiches, gumbo, and fried chicken.
Source: abc7chicago.com
Homemade: How Logan Square Daisies Chef Joe Frillman's dream went from farm to a Michelin star restaurant in Chicago
On this week's Homemade series, Tanja Babich talks to Daises Chef Joe Frillman. How he started in a farm, and now owns a Michelin-starred restaurant.
Source: abc7chicago.com
Chef Erick William's Daisy's Po-Boy & Tavern brings the Big Easy to the Windy City
Daisy's bustles with New Orleans flair and offers a variety of French Quarter favorites including po-boy sandwiches, muffaletta sandwiches, gumbo, and fried chicken.
Source: abc7news.com