Owner, chef opens up pasta restaurant, his finely crafted vision
In Italy, a head chef is wholly in command of the high-concept dining experience, in that what is eaten, when and why, are all arranged together like the brush strokes
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In Italy, a head chef is wholly in command of the high-concept dining experience, in that what is eaten, when and why, are all arranged together like the brush strokes
Frederick Avenue has had a number of pizza places open in recent times, and the man responsible for most of them is pursuing another Italian passion.
This pizza joint is a favorite of Chiefs players and fans alike during training camp in St. Joseph. There’s another location in Kansas City.
Kansas City doesn't have one distinct pizza style to call its own, but instead offers a smorgasbord of options — from gourmet Neopolitan to greasy New York slices. Take a journey through the best pizza restaurants around the metro.
Pizza Tascio, coming soon to 1004 Massachusetts St., is “actually authentic New York pizza,” according to owner Erik Borger.