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MONDAY, June 5, 2023 (HealthDay News) -- Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control
MONDAY, June 5, 2023 (HealthDay News) -- Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control
The Morbidity and Mortality Weekly Report (MMWR) Series is prepared by the Centers for Disease Control and Prevention (CDC).
Roughly 40% of foodborne illness outbreaks in the United States are caused by a sick or infectious food worker despite most food establishments having policies against employees coming to work when ill, data show.