Why blueberries are blue
The blueberry has been a part of our diet for nearly 13,000 years, and for good reason. They’re high in vitamin C, high in antioxidants, and contain a good amount of fibre. But for all this time, the source of their iconic colour hasn’t been so clear. Until now. Researchers at the University of Bristol have discovered the secret behind this berry’s brilliant blue. The lead
Source: thenakedscientists.com