Essential Cooking: Chef Javier Bardauil brings a wood-fired Argentinian culinary experience to Detroit
Chef Javier Bardauil joins Ann Delisi and Chef James Rigato to talk about his culinary journey from Argentina to Detroit.
Source: wdet.org
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Essential Cooking: State Sen. Mallory McMorrow on the restaurant industry and pandemic shutdowns
In this episode of Essential Cooking, State Sen. Mallory McMorrow joins Ann Delisi and James Rigato to talk about how COVID-19 forced the state government and restaurant industry to work together.
Source: wdet.org
Grosse Pointe Park's Sprout House sold to WDET's Lisa Brancato and Ann Delisi | Food News | Detroit
Blake and Marie Maconochie had owned the 40-plus-year-old business since 2002
Source: metrotimes.com
Essential Cooking: Fine wine and fresh seafood with Antoine Przekop » WDET 101.9FM
So what is the difference working in seafood than wine? Wine often gets better with age, but seafood has a very short shelf life.
Source: wdet.org