Detroit's Batch Brewing Company launching full-service restaurant | Detroit
Developed by Chef Brendon Edwards, the new menu features entrées like Wild Boar Lasagna and Crispy Oyster Sliders
Source: metrotimes.com
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Developed by Chef Brendon Edwards, the new menu features entrées like Wild Boar Lasagna and Crispy Oyster Sliders
The company teased a ‘historic next chapter’ for the building, which is more than 100 years old
Elephant & Co. is slated to open in 2024
‘It just never caught any steam,’ owner says