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In the fifth and final installment of our "Liquid Gold" series, we explore how a friendship between the two became the blueprint for changing the world through food.
Eugene Ladopoulos is a one-time diplomat who traded in his business suit for a quieter life as an olive farmer. But his passion project is now touching countless lives in the American Midwest.
In Forum Communications' special report "Liquid Gold," we travel overseas with a group of Midwesterners as they go back to the cradle of Western civilization to learn life-changing lessons about slowing down, eating for pleasure and connecting with others to make the world a better place. And it all started with a simple bottle of olive oil.
MOORHEAD — Ten minutes after you start talking to Peter Schultz, you sense he might just be firing on a few more cylinders than the rest of us.