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The multi-story Korean Chinese restaurant will close this month after 43 years of business

Innovative Pivots and Ideas From This Year That LA Restaurants Could Adopt in 2021 Share this story 2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks about innovative ideas or pivots restaurants made in 2020 that they hope can continue in 2021. Mona Holmes, Eater LA Reporter In a city where we average 284 days of sunshine, why did it take a pandemic to...

LA Dining Experts Discuss Their Biggest Hopes for the Restaurant Industry in 2021 From financial assistance to a more balanced approach to operations Share this story Photo by FREDERIC J. BROWN/AFP via Getty Images 2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks share their biggest hopes for the city’s restaurant industry in 2021. Mona Holmes, Eate...

As LA’s Food Scene Rebuilds, What Can Diners and Restaurants Expect Next Year? Share this story Photo by PATRICK T. FALLON/AFP via Getty Images 2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks for how the restaurant industry should change as it rebuilds in 2021. Mona Holmes, Eater LA Reporter Restaurants, cafes, bars, and clubs have done everything ...

The Most Inspiring LA Food Stories to Arise From This Challenging Year Industry experts discuss their favorite restaurant stories, from charity organizations to generous workers Share this story 2020 will be the year that upended the restaurant industry. It’s difficult to talk about the year in review when everything changed, when people and businesses suffered during the pandemic. In light of the challenging year for everyone in Los Angeles, we asked food writers and industry folks for one restaurant story that meant the most to them this past year. Mona Holmes, Eater LA Reporter The fundr...