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Twice a week starting around 6:30 a.m., drivers head to a parking lot in South Austin. Once there, volunteers direct them into orderly rows, where they are ushered forward one-by-one
“How long can we keep this up?” Food banks are under pressure from Texas’ high level of food insecurity
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Twice a week starting around 6:30 a.m., drivers head to a parking lot in South Austin. Once there, volunteers direct them into orderly rows, where they are ushered forward one-by-one
Inflation, stagnant federal funding for food programs and high housing costs mean that demand at food banks still hasn’t returned to pre-pandemic levels.