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Home cooking trend makes vegetable kits from Minnesota and North Dakota take off - Vimarsana News

Home cooking trend makes vegetable kits from Minnesota and North Dakota take off

Monte Benz is from Steele, N.D., but picked up his vacuum-packed vegetable meal package business and moved it to Long Prairie, Minn., a few years ago after running into labor problems. Today, the revived business has expanded greatly and still gets onions from Steele, where he’s put up a new storage building. It still gets potatoes from the northern Red River Valley. It has expanded in part due to food consumption patterns during COVID-19.

Source: agweek.com
Home cooking trend makes vegetable kits from Minnesota and North Dakota take off - Vimarsana News

Home cooking trend makes vegetable kits from Minnesota and North Dakota take off

Monte Benz is from Steele, N.D., but picked up his vacuum-packed vegetable meal package business and moved it to Long Prairie, Minn., a few years ago after running into labor problems. Today, the revived business has expanded greatly and still gets onions from Steele, where he’s put up a new storage building. It still gets potatoes from the northern Red River Valley. It has expanded in part due to food consumption patterns during COVID-19.

Source: wctrib.com
Home cooking trend makes vegetable kits from Minnesota and North Dakota take off - Vimarsana News

Home cooking trend makes vegetable kits from Minnesota and North Dakota take off

Home cooking trend makes vegetable kits from Minnesota and North Dakota take off Monte Benz is from Steele, N.D., but picked up his vacuum-packed vegetable meal package business and moved it to Long Prairie, Minn., a few years ago after running into labor problems. Today, the revived business has expanded greatly and still gets onions from Steele, where he’s put up a new storage building. It still gets potatoes from the northern Red River Valley. It has expanded in part due to food consumption patterns during COVID-19. 5:31 am, Dec. 28, 2020 × Monte Benz, 66, of Steel...

Source: agweek.com