Editorial: Restaurant Week is a chance to support Chicago's world-class eateries. But make sure you're getting a deal.
With freezing temperatures outside, holiday frolics in the rearview mirror and gray skies abundant, the second half of January tests the mettle of the most loyal Chicagoan. Even Teslas are balking at the weather, preferring a warm garage to juicing up and doing their job. One sympathizes. Enter Chicago Restaurant Week, the annual program wherein eateries offer prix fixe menus priced at $25 for ...
Source: yahoo.com
