Andy Beynon on his Hackney restaurant Behind, and what it takes to win a Michelin Star in just 20 days
Andy Beynon on his Hackney restaurant Behind, and what it takes to win a Michelin Star in just 20 days David Ellis Last week’s Michelin star announcements made some long held dreams come true. Hélène Darroze had a crack running through her voice as she accepted her third star for her restaurant at the Connaught, 10 years after she earned its second. In 2019, Tom Brown’s Cornerstone was the bookies favourite to win its first; it was only last week they joined the club. Some had waited far longer, others are still waiting. The chef Andy Beynon didn’t need the same pa...
Source: msn.com