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THURSDAY, Dec. 21, 2023 (HealthDay News) -- U.S. teens with poor diet quality have cardiometabolic risk factors, according to a research brief published in the December issue of the Journal of Nutrition Education and Behavior. Kathy Hu, from the Pennington Biomedical Research Center at Louisiana State University in Baton Rouge, and colleagues examined the prospective association
<p>Diet quality among adolescents in the United States is among the worst across all age groups, putting young people at risk for heart attack, stroke, and diabetes, among other cardiometabolic diseases later in life. The <a href="https://doi.org/10.1016/j.jneb.2023.10.003">research brief</a> shared in the <a href="https://www.jneb.org/"><em>Journal of Nutrition Education and Behavior</em></a>, published by Elsevier, used the <em>Healthy Eating Index-2015</em> and medical testing to assess a group of youth aged 10-16 yea...
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