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Not a butterball, a grease ball. >> not very tasty and the end. let's stick with a butterball turkey. [laughs] >> janice, when should you cut the bird? it continues to cook up to take it out of the oven, correct? when is the ideal time to cut the turkey? >> good question. that is one of the questions that comes in on our phone linef a lot. if you let it rest for about 20 minutes, and if it's a bigger turkey, you can let it rest 30, 40 minutes. all the juices will come back together. and then it will easily carve. if you've ever carved too soon, the meat shreds. let it sit there 20, 30 minutes....

Will condition operating. >>shepard: ever had a fired twincy. >>gerri: no and i did not feel lesser for it. >>shepard: i am lesser now that i stopped eating them. >>gerri: were they good? >>shepard: gerri, everything fried is good. gear gore you are from the south. >>shepard: good. good. gerri willis, you say you cannot do that and you get all these pills. >>gerri: once in a while. >>shepard: she is part of the best team in business don't you know? weekdays on the willis report, 5:00 eastern, and 4:00 oxford. next first lady michelle obama speaks out about the new book on her family's experien...