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Pakistani cuisine contributes to Beijing’s diverse food culture

Not a butterball, a grease ball. >> not very tasty and the end. let's stick with a butterball turkey. [laughs] >> janice, when should you cut the bird? it continues to cook up to take it out of the oven, correct? when is the ideal time to cut the turkey? >> good question. that is one of the questions that comes in on our phone linef a lot. if you let it rest for about 20 minutes, and if it's a bigger turkey, you can let it rest 30, 40 minutes. all the juices will come back together. and then it will easily carve. if you've ever carved too soon, the meat shreds. let it sit there 20, 30 minutes....