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I want to thank you and kathy for sponsoring this program and for organizing it. I am very pleased to be here, so good morning to all of you. I would like to talk a little bit about the genesis of the high risk list, and efforts associated with helping the agencies navigate their way off the list. When i was at my confirmation hearing, and Congress Asked me what some of my Top Priorities were, in addition to trying to get the federal government on a path, itainable fiscal mention the high risk list. It was not only to identify areas of high risk, but the help agencies appropriately giving our ...

We still question the power of our democracy. Tonight is your answer. [cheers and applause] its the answer told by lines that stretch run schools and churches, in numbers this nation has never seen. People who waited three hours, four hours. Many for the first time in their lives. Because they believe that this time must be different, that their voices could be that difference. Its spoken by young and old, rich and poor, democrat and republican, black, white, hispanic, asian, native american, gay, straight, disabled, disabled and not disabled. [applause] america to set a message to the world t...

Thank you for being here at this event. This is our grand opening week and we are thrilled you got to be part of this new site. We want to be a hub for activity, for the best thinking, ideas and consumer consumer information. We hope you come back more in the future. I work primarily on k12 education and as i think about the foundational issues undergirding policy and decentralization and nonprofit groups and pluralism and so forth. That is why this conversation we are having is so important to me and i hope important to you as well because on one level, this conversation about campus politics...

Cuisine and empire they talk about how culinary practices developed, as well as the evolution of modern process food. Was hosted by the American Historical Association at their annual meeting. It is about 90 minutes. I am the curator of philanthropy at the Smithsonian Museum of American History. Recently, i was an associate at the National History center. We have here the director and assistant director. This roundtable is on Rachel Laudans book, cuisine and and history. Is focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People wi...

Cuisine and empire they talk about how culinary practices developed, as well as the evolution of modern process food. Was hosted by the American Historical Association at their annual meeting. It is about 90 minutes. I am the curator of philanthropy at the Smithsonian Museum of American History. Recently, i was an associate at the National History center. We have here the director and assistant director. This roundtable is on Rachel Laudans book, cuisine and and history. Is focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People wi...