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Wine Spectator has announced its 2023 Awards of Excellence, recognizing restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match.
Vibrant simplicity and creative touches set the tone for the most flavorful meal in the city.
In partnership with Creative Conservation Futurist In Sharks We Trust, Executive Chef Tim from EAST Beijing presents Future of Food 2.0: Gastronomy in 9 dishes as education, storytelling challenges our Ocean faces as well as the most exciting opportunities in sustainable food. Come to check it out at 12 & 13 Nov this weekend at FEAST.