Five days in the life of Savour Kilkenny!
The return of one of Ireland’s best-loved food festival
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The return of one of Ireland’s best-loved food festival
A CHEF who has worked in five-star hotels has been appointed at group food and beverage operations director at a new hotel opening in Greasby.
LUCKY competition winners from across Hampshire got to enjoy a special cookery course in the kitchen garden of a 17th century luxury hotel.
Several Galway establishments have taken home titles in this year’s Bar of the Year Awards and The Food Awards Ireland.
DORSET’S Seafood Festival is highlighting mental health stigma within hospitality through a partnership with The Burnt Chef Project.