How this former food industry business owner is finding new identities in retirement
‘After 40 years, I can no longer say I’m a business owner, which was hard to get used to at first,’ Tom Mitchell says
Source: theglobeandmail.com
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'I Hired A Nanny, But Was Paying Her More Than What I Was Making As A Chef'
Chef Candida Batista stresses the urgent need for a cultural shift in the culinary industry to ensure the well-being of working mothers.
Source: yahoo.com
Publican Awards 2024 Best Managed Pub Company (51+ sites) winner
Liberation Group’s laser focus on continuing to evolve and elevate its offer across all areas of the business and its strong future forward approach saw it scoop the Best Managed Pub Company (51+ sites) title.
Source: morningadvertiser.co.uk
UK Tipping Culture: How Much Is Too Much?
The hospitality pay crisis means many employees now rely on tips to bump up salaries. Is the UK getting close to a US-style tipping culture?
Source: startups.co.uk
Burnt Chef Project to begin Anthony Bourdain challenge
Hospitality mental health support group The Burnt Chef Project is set to launch its 2024 fundraiser that commemorates late chef Anthony Bourdain.
Source: morningadvertiser.co.uk