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I sat down with Executive Head Chef Gary Klaner of the Landmark London for a candid chat covering his demanding journey to the top, his advice to young chefs, his home life and everything in between.
I spoke to Kieran Edwards, as he reflected on working in diverse catering environments, and his current Head Chef role - his second – at the House of Koko.
It is no secret that in Dorset we are spoilt for choice when it comes to good food and drink
It is no secret that in Dorset we are spoilt for choice when it comes to good food and drink
Cork restaurants are still proving a bit hit on the awards scene, writes KATE RYAN, of Flavour.ie who reflects on a successful week for a number of ...