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Gansevoort Meatpacking NYC announced the appointment of Chef Jorge Dionicio as the new Executive Sushi Chef of Saishin, the rooftop omakase concept at the iconic Gansevoort Rooftop.
Ke-uH Brings Japanese Fusion to Miami's Award-Winning Oceanfront Resort Share Article Acqualina Resort announces the opening of a new restaurant bringing Japanese fusion cuisine to the Five-Star resort. Ke-uH is where guests will enjoy creative Japanese cuisine in a beautiful setting with indoor and outdoor dining overlooking the Atlantic Ocean. Ke-uH at Acqualina features a diverse and eclectic menu of tapas and shareable plates. “We are thrilled to announce our partnership with Ke-uH where our guests can enjoy outstanding Japanese fusion cuisine,” said Deborah Yager Fleming, CEO & Partn...