UPDATE: Food consumption cost Nigerians over N22trn in 2019 – NBS
Vegetables are another important dietary component of the N22.78 trillion spent on food by Nigerians. The report said that Nigerians spent N1.76 trillion on onions, tomatoes, okras, peppers, amaranthus, carrots, melons, Corchorus olitorus (ewedu), Hibiscus sabdariffa (sobo), and Adansonia digtata (baobab leaves) in 2019.