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I like listening to UF's Two bees in a podcast podcasts. I just thought I'd share this with other people interested in this. I have ...
Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
The PFAS research center, which will be paid for with $8 million in federal funding, will have the capacity to test the water, soil, plant, and animal tissue.
Plant-based food is a hot market, but plant-based meat alternatives are not, according to a recent study by Deloitte Insights.