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On the 10th episode of Tinfoil Swans, Stephanie Izard shares the lessons she learned working at Olive Garden, how she felt getting the call from "Top Chef," what it takes to run multiple restaurants like Girl and the Goat and Cabra in Chicago and Los Angeles, and the time she fainted in the dining room.
Movie, and she deserved that oscar. tudor dixon, great to see you. we will see you coming up in the nightcap. first up, a vehicle burst into flames in the drive-through at a mcdonald's in ireland, which quickly set the building itself on fire. include -- everyone including the driver was evacuated. the french fries, we are told, were extra crispy. the water is always bluer on the other side of the fence. this sneaky golden retriever climbed into a neighbor's yarden to take a swim in a pool. looking for the dog, the neighbors love him and thank he is hilarious, which he is. [cheers and applause...
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On the ninth episode of Tinfoil Swans, Gregory Gourdet, the "Top Chef" judge and chef-owner of the James Beard Award-winning restaurant Kann in Portland, Oregon, opens up about addiction, recovery, Haitian food, learning to swim as an adult, and why De La Soul is so fundamental.
The James Beard Award-winning chef goes deep about mental health, second chances, swimming, and De La Soul.
We ranked 18 different chicken tenders in search of the very best in fast food.