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Wine Industry News for Jun 04, 2021

New York, NY (PRWEB) June 01, 2021 -- The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is

This month's selection of new products includes an altruistic rum, new ultra lightweight glassware from Nude and a premium Prosecco looking to have a pop at champagne.

Posted on May 25, 2021 Hold the Orange Juice. Keep the Bread & Butter Prosecco Bread & Butter Wines Adds Its First-Ever Sparkling, an Extra Dry DOC Prosecco, to the Quickly Growing Portfolio of Classically-Styled Wines  Napa, CA—May 25, 2021—Brunches are back and, just in time for summer, Bread & Butter Wines, the fastest growing top 20 wine brand in the $12-$14.99 category*, announces the launch of its newest, and first sparkling, wine. Introducing Bread & Butter Prosecco, an Italian DOC Prosecco that delivers a good, honest and delicious take on this classic sparkling wine. Made to ...

Plus, 4 easy recipes, and the best new Aperol alternative to try now. Christine Sismondo Updated Photo, Ashley Capp. Even though the Aperol spritz is one of the world’s all-time simplest drinks to make, a remarkable number of spritzes manage to somehow lose their way. Sometimes it’s not fizzy enough; other times it’s a touch too sweet. Still others are victims of the understandable desire to super-size this drink and turn it into something to sip all afternoon. But, if you follow the classic recipe for the spritz and pay close attention to the ingredients, it’s easy...