Two culinarians discuss food trends in the restaurant space | Nation's Restaurant News
Matt Harding of Piada Italian Street Food and Nicole Votano formerly of REEF discuss what they see ahead for the food world
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Matt Harding of Piada Italian Street Food and Nicole Votano formerly of REEF discuss what they see ahead for the food world
Plus, hear from Panda Express’ Jimmy Wang on the future of plant-based meat at the chain and its cultural history
Plus, hear from three foodservice manufacturers on overcoming these and other challenges
Plus, hear from Whataburger’s group director for brand communications and culture Donna Tuttle about how the brand has fared during the labor crisis
Get to know Phil Kafarakis, CEO and president of the International Foodservice Manufacturers Association, with NRN