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FAIRFIELD-SUISUN, CALIFORNIA Listen to restaurant staffers recount the pandemic’s toll on Extra Spicy’s season premiere [San Francisco Chronicle] Feb. 1—Listen on your favorite app After a short vacation from podcasting, we’re back with season two of Extra Spicy. Emboldened by having one season already behind us, we’ve thrown some of our wildest ideas onto the table. While Justin and I will still include coverage of restaurants and the people who work in them, as noted by today’s episode on the “restaurant apocalypse,” season two’s guests are people who can talk your ears of...

The best way to enjoy the Bay Area's food pop-ups is to embrace chaos FacebookTwitterEmail Chefs Ryan Stagg (left) next to his fiancee Danielle Banchero (right) as they load cinnamon rolls for a customer seen at his pop-up bakery out of their home on Tuesday, May 5, 2020, in San Francisco, Calif.Liz Hafalia / The Chronicle When you go to as many pop-ups as I do, you quickly come to realize that enjoying them means throwing yourself through endless hoops, all in the name of finally getting to buy a thing. You swim into the riptide of minute-long ordering windows and contact chefs via Google fo...

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Why San Francisco's pizza scene is more interesting than New York's Why San Francisco's pizza scene is more interesting than New York's In this week's Bite Curious, editor Serena Dai takes over from critic Soleil Ho to talk about her experience trying pizza in the Bay Area FacebookTwitterEmail A pizza from Pizzetta 211 with San Marzano tomato sauce, mascarpone and arugula.Serena Dai / The Chronicle Hello! My name is Serena, and I recently started as an editor here at The Chronicle. Soleil is on vacation, so I’m taking over for the next couple of weeks. I moved here during the pandemic, and ...

Skip to main content Currently Reading Prison food is about more than ramen - in fact, it's much worse, a new Oakland report shows FacebookTwitterEmail A hole in the door shows how Corrections Officers at San Quentin keep watch over inmates in the cafeteria during breakfast.Carlos Avila Gonzalez / SFC 2002 We don’t talk about prison food much in the media. What food stories we tend to find are lighthearted fare about rehabilitative culinary programs or the ingenious, ad hoc recipes that incarcerated people figured out while serving time. Prison recipes have generated several cookbooks. Thos...