This Michelin chef is messing with Italy's tortellini ... again
Tortellini or Dumplings? That’s what Massimo Bottura calls his latest twist on classic tortellini at his Osteria Francescana in Modena, Italy.
Source: latimes.com
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Slow Food hero Franco Pepe says tech can save pizza
'Chef's Table' star Franco Pepe, whose pizzeria was named the best in the world three years in a row, discusses his fight for the evolution of pizza.
Source: latimes.com
What would you eat at the real 'White Lotus' restaurant?
We checked the menu at the Sicilian hotel where 'White Lotus' was filmed and found some surprises.
Source: latimes.com
This garlic confit un-recipe will change your cooking game
Nancy Silverton and Liz Hong's garlic confit will change your cooking game. Plus, Faith Willinger's 'un-recipe' approach to Italian cooking.
Source: latimes.com