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Last week, a film about bison restoration drew the most ticket sales the Bozeman Documentary Series has ever seen.
Cooking tasty meals with Indigenous ingredients is just part of the movement.
Native Americans are returning to raising buffalo and plants that tribes have grown for millennia. It's a way to reconnect with historic traditions, and to bring healthy eating to their communities.
Native Americans are returning to raising buffalo and plants that tribes have grown for millennia. It's a way to reconnect with historic traditions, and to bring healthy eating to their communities.
An Indigenous-led education and research program at Montana State University and its partner institution have been awarded a $5 million grant from the U.S. Department of Agriculture