Colorado Springs area cooking classes and events
CLASSES • Sweet Baklava, 10 a.m.-noon Saturday. • Instant Pot Basics, 2-4 p.m. Saturday. • Hot Chocolate Bombs, 4-6 p.m. Saturday. • Boozy Hot Chocolate Bombs, ages 21 and older, noon-2 p.m. March 6. • Traditional French Macarons, 2-6 p.m. March 6. • Gourmet Caramel, 10 a.m.-noon March 6 or 13. The French Kitchen — 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Seafood Expert, 9:30 a.m.-12:30 p.m. or 5:30-8 p.m. Thursday. • Southern Comforts, 9-11:30 a.m. Friday. • Beyond Knife Skills, 9:30 a.m.-noon Friday. • Soups 1, 5:30-8 p.m....
Source: gazette.com