Pennsylvania cideries reinvent hard cider industry
A Few Bad Apples and After the Fall Cider use sustainable methods to produce hard cider products and pay homage to the history of cider in Pennsylvania.
Source: farmanddairy.com
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Farm fresh? Yes, but farmers markets offerings are months in the making
Kira Karpinski’s farmers market offerings in June take root six months earlier in a sun-drenched room in her house. Not a greenhouse — her actual house. “I start my seeds in late January,” said Karpinski of Gilpin. “I start a lot of them in my house when it’s real cold.
Source: triblive.com