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Zig Zag and Action celebrate in Antigua | Antigua Observer Newspaper - Vimarsana News

Zig Zag and Action celebrate in Antigua | Antigua Observer Newspaper

The final race of the 2023 Superyacht Challenge Antigua was held off the South Coast of Antigua on Sunday 12 March. The weather this year was more Mediterranean than Caribbean but the spirit of regatta was unchanged. Now in its 12th edition, the Superyacht Challenge Antigua is an exciting, friendly…

2023 Superyacht Challenge Antigua - Vimarsana News

2023 Superyacht Challenge Antigua

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A ieșit la iveală cel mai mare secret al lui Cătălin Scărlătescu. Undă de șoc printre admiratoare. FOTO - Vimarsana News

A ieșit la iveală cel mai mare secret al lui Cătălin Scărlătescu. Undă de șoc printre admiratoare. FOTO

Chef Catalin Scarlatescu, de fiecare data cand apare la televizor, lasă să se înțeleagă că este singur si foarte disponibil, dar in realitate este într-o [...]

Source: evz.ro
N-ai chef să gătești la prânz? Omleta perfectă a lui Cătălin Scărlătescu. Secretul care transformă un produs banal într-o delicatesă - Vimarsana News

N-ai chef să gătești la prânz? Omleta perfectă a lui Cătălin Scărlătescu. Secretul care transformă un produs banal într-o delicatesă

Chef Cătălin Scărlătescu susține că deține secretul omletei perfecte, un preparat în aparență foarte simplu, la îndemâna oricui. [...]

Source: evz.ro
Detailed text transcripts for TV channel - DW - 20180421:10:48:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20180421:10:48:00

Good food at moderate prices. the social terrace offers a great view of famous cook. the restaurant serves a mix of modern swiss cuisine and traditional dishes like sera kruger. is an absolute classic to what so swiss about it. is that i used beautiful veal tenderloin from a suckling car so the meat is very light and tender. the original recipe called for veal kidney which you can order as well at our restaurant to go with it. but many people don't like it to mention the source of course gives it the perfect touch just. give us an touch of. a classic swiss dish.