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stripped of their wealth and their kingdoms, the one-time royals all across india have had to either sell their estates or like reggie, turn them into hotels and guesthouses in order to hold on. ring a buzzer, and a servant appears. man, they bring you hot water bottles at night, put 'em under the covers. butlers keep poppin' in, build a nice fire. man. >> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at
stripped of their wealth and their kingdoms, the one-time royals all across india have had to either sell their estates or like reggie, turn them into hotels and guesthouses in order to hold on. ring a buzzer, and a servant appears. man, they bring you hot water bottles at night, put 'em under the covers. butlers keep poppin' in, build a nice fire. man. >> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in
like reggie, turn them into hotels and guesthouses in order to hold on. ring a buzzer, and a servant appears. man, they bring you hot water bottles at night, put 'em under the covers. butlers keep poppin' in, build a nice fire. man. >> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at chapslee. an elaborate anglo-indian menu from reggie's childhood. >> reggie: i will put on my
>> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at chapslee. an elaborate anglo-indian menu from reggie's childhood. >> reggie: i will put on my apron first. >> anthony: my fellow guests, two of reggie's friends. raaja bahsin, a historian on the subject of shimla, and rakejhwar lall jood, the barrister. there's so much history here. i mean, while i take a dim view of colonialization, it's very hard to resist the charms of a
>> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at chapslee. an elaborate anglo-indian menu from reggie's childhood. >> reggie: i will put on my apron first. >> anthony: my fellow guests, two of reggie's friends. raaja bahsin, a historian on the subject of shimla, and rakejhwar lall jood, the barrister. there's so much history here. i mean, while i take a dim view of colonization, it's very hard to resist the charms of a house like this. >> raaja: that's quite understandable, actually.
royals all across india have had to either sell their estates or like reggie, turn them into hotels and guest houses in order to hold on. ring a buzzer and a servant appears. they bring you hot water bottles at night, put them under the covers. butlers keep popping in, build a nice fire. >> a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india because he was a gourmet, a connoisseur of food. >> tonight, dinner at chapslee, an elaborate anglo-indian menu
>> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at chapslee. an elaborate anglo-indian menu from reggie's childhood. >> reggie: i will put on my apron first. >> anthony: my fellow guests, two of reggie's friends. raaja bahsin, a historian on the subject of shimla, and rakejhwar lall jood, the barrister. there's so much history here. i mean, while i take a dim view of colonization, it's very hard to resist the charms of a house like this. >> raaja: that's quite understandable, actually. you've got a hundred years of very, very intense history funneled into a very small place.
ring a buzzer, and a servant appears. man, they bring you hot water bottles at night, put 'em under the covers. butlers keep poppin' in, build a nice fire. man. >> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at chapslee. an elaborate anglo-indian menu from reggie's childhood. >> reggie: i will put on my apron first. >> anthony: my fellow guests, two of reggie's friends. raaja bahsin, a historian on the
his table came to be known as perhaps the most famous in northern india because he was a gourmet, a connoisseur of food. >> tonight, dinner at chapslee, an elaborate anglo-indian menu from reggie's childhood. >> i will put on my apron first. >> my fellow guests, two of reggie's friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it's very hard to resist the charms of a house like this. >> that's quite understandable, actually. you've got 100 years of very, very intense history funneled into a very small place. >> this house used to house the secretary of state to the crown. >> what am i eating?
hotels and guest houses in order to hold on. ring a buzzer and a servant appears. they bring you hot water bottles at night, put them under the covers. butlers keep popping in, build a nice fire. >> a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india because he was a gourmet, connoisseur of food. >> tonight, dinner at chapslee, an elaborate anglo-indian menu from reggie's childhood. >> i will put on my apron first.