>> reggie: a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india, because he was a gourmet connoisseur of food. >> anthony: tonight, dinner at chapslee. an elaborate anglo-indian menu from reggie's childhood. >> reggie: i will put on my apron first. >> anthony: my fellow guests, two of reggie's friends. raaja bahsin, a historian on the subject of shimla, and rakejhwar lall jood, the barrister. there's so much history here. i mean, while i take a dim view of colonialization, it's very hard to resist the charms of a
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