Competition newcomer takes top honors at Fargo Hotdish Festival
Maartje Murphy used her company's aged gouda crisps in a twist on her traditional Dutch dish.
Source: inforum.com
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Maartje Murphy used her company's aged gouda crisps in a twist on her traditional Dutch dish.
After years of battling alcoholism, Shon Munn, with the help of his brother, Mike, is living his dream. "It still hasn’t hit me that I own this place."
"A lot of Mexican food here is as good as lots of big cities," food maven Rick Gion says. "People are hungry for more in this community."
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