Deforestation: what I've learned from 30 years of working in cocoa-growing landscapes in West Africa
I have spent close to 30 years working on the ground in West Africa alongside rural communities, including cocoa-growing communities. In that time, I have learned a lot about why deforestation happens in the first place and the most effective ways we can work with local communities to tackle it head-on.
Source: confectionerynews.com