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A new peer-reviewed study published in 'Nature Food' journal found that eating what salmon typically consume — small wild fish such as mackerel, anchovies, and herring — is more nutritionally beneficial to humans.
Eating lower on the food chain may mean massive nutritional gains for humans.
Selfridges has been told to remove misleading claims about the sustainability of farmed salmon sold in its flagship London store.
A proposal to label the disease story of salmon will reach the Norwegian Parliament this week.
Thousands of farmed salmon broke out of a pen in Iceland this August, but don't start cheering for the escapees. The farmed fish pose great risk to the area's wild salmon,...