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During the 2023 IFT FIRST event, Bernhard van Lengerich, founder of the Seeding the Future Foundation, honored three of the 14 winners from its 2022 annual Seeding the Future Global Food System Challenge, as they discussed bridging the gap between the food and beverage industry, consumers, and the academic world to create a more sustainable food system.

During the 2023 IFT FIRST event, Bernhard van Lengerich, founder of the Seeding the Future Foundation, honored three of the 14 winners from its 2022 annual Seeding the Future Global Food System Challenge, as they discussed bridging the gap between the food and beverage industry, consumers, and the academic world to create a more sustainable food system.

During the 2023 IFT FIRST event, Bernhard van Lengerich, founder of the Seeding the Future Foundation, honored three of the 14 winners from its 2022 annual Seeding the Future Global Food System Challenge, as they discussed bridging the gap between the food and beverage industry, consumers, and the academic world to create a more sustainable food system.

Work starts early on White Gate Farm in East Lyme, Connecticut, and on a recent fall morning it involved more than putting on gloves and preparing for a day of harvesting acres of vegetables.

Farmers Post uses the US Postal Service to make same-day or next-day delivery of orders of fresh-picked vegetables. The program can help eliminate food waste and reduce greenhouse gas emissions.