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Chardonnay’s place at the pinnacle of popularity in the U.S. has lasted for nearly four decades. Its adaptability to different growing conditions and winemaking styles partly explains this.
I have been increasingly impressed with the quality of Oregon and California pinot noir in recent years. My recent tastings were so prolific, I decided to write two columns. The
#53-2020 The 2018 Russian River Chardonnay from Gary Farrell, might be called a “cross-breed” in that it seems to share some of the characteristics of both a Northern California Chardonnay, as well as some attributes normally associated with French White Burgundies. It does not have the big fruit of a lot of California wines, nor does it have the more austere qualities usually found in the big white Burgundies. However, it does have good fruit mixed with a somewhat mineral backed dryness. It is both complex and classy. The nose is bright and inviting with the scent of apples escorted b...