Kitchen Encounters: Hey, South Florida, your new favorite empanada has a secret (it's not an empanada)
Note to readers: Kitchen Encounters is an occasional spotlight on local chefs and other dining industry workers who give diversity and depth to the distinctive food culture of South Florida. The most attractive empanada in South Florida, its filling of meat, vegetables and spices baked inside a packet of slightly sweet pastry dough, has been flying off the shelf on Fort Lauderdale’s chic Las ...
Source: yahoo.com