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this view, my heart skips a this view, my heart skips a beat. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- there's 1, 2, 3, 4, 5, 6, 7. seven in one block. that's called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don't know the secret to happiness. all i know is, every time i eat mexican food, i'm happy. - yeah. -...

test [ singing non-english ] the people that come here, are the island hopping or is this the destination? >> island hopping happens a lot in the summer. someone that has arranged a vacation in greece will probably want to visit at least two or three islands. >> how many in this group? >> there are about 15 or maybe more. >> and the rest. >> there is a lot of history in the greek islands. zeus himself was said to live there and his son frolicked and presumably drank and danced all night. these days you have to go to mika nose for that. he runs a bar in athens but comes out here fr...

Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their pas...

>> hello, i'm in puglia, which is the heel of -- can you see me through the olive branches? >> they're hard to avoid in puglia, a region that's home to 60 million olive trees. that's one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine that's grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. >> look at that. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to disco...

through the olive branches? >> they're hard to avoid in puglia, a region that's home to 60 million olive trees. that's one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine that's grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. grazie. look at that. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to discover how the food in each of this country's 20 regions is as...