Recipe: A pizza expert's perfect Challah | Food
Recipe Roots: New York City If you spot Scott Wiener in New York City, heâs likely running between pizzerias leading fellow pizza lovers on his popular tours. Heâs the type of person who researches old ovens around the city and might pull a can of tomatoes out of his bag to help illustrate a point about what makes a proper pizza. On certain days, he also travels with a loaf of freshly baked challah from his home in his bag, sharing the loaves with friends or the pizzaioli he visits on his rounds. Each loaf is a gift. His challah baking started after his cousin Jordanâs bar mitz...