Myat & Potatoes: How a former restaurateur is helping her Myanmarese friends share their cuisine with her fellow Malaysians | Eat/Drink
KUALA LUMPUR, March 15 — Perhaps the most well known Myanmarese dish is the resplendent mohinga, an umami-rich dish of rice noodles and fish broth, garnished with a plethora of toppings from fish floss and hard boiled eggs to fresh lime and coriander. Some crunch from chickpea crackers and...
Source: malaymail.com
