What is Burmese food and why you should care. The story behind Warwick's Nanu restaurant
The food is both familiar and exotic.
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The food is both familiar and exotic.
KUALA LUMPUR, March 15 — Perhaps the most well known Myanmarese dish is the resplendent mohinga, an umami-rich dish of rice noodles and fish broth, garnished with a plethora of toppings from fish floss and hard boiled eggs to fresh lime and coriander. Some crunch from chickpea crackers and...
February 13, 2021 Instagram/cochungvietnam and Instagram/makan.canlah As social distancing measures continue to lessen as we move into Phase 3, travelling remains a low priority for many. Coupled with months of not being able to fly overseas, the wanderlust is getting unbearable for some. This is why we have curated a list of restaurants in Singapore that champion Southeast Asian food, namely Burmese, Cambodian, Filippino, Indonesian, Laotian and Vietnamese. To further highlight lesser-known establishments, we’re omitting Malaysian and Thai cuisines as chances are, you will likely have you...