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Grass Fed Beef Market are expected to grow at a 4.4% CAGR in terms of value, reaching US$ 17.9 Bn in 2031

26 Shares Cattle (like sheep, deer, and other grazing animals) are endowed with the ability to convert grasses, which we humans cannot digest, into flesh that we are able to digest. They can do this because, unlike humans, who possess only one stomach, they are ruminants, which is to say that they possess a rumen, a 45-or-so gallon fermentation tank in which resident bacteria convert cellulose into protein and fats. In the US, however, about 97% of the cattle raised for beef spend the latter portion of their lives in feedlots, where they’re fed corn and other grains that humans could eat �...

Letter to the editor: Science is the future to make farming viable In 2019 the food and drinks industry made history; I suspect due to innovation supported by science. At the beginning of this year a report published by Bord Bia highlighted 2019 as having the highest level of exports in Bord Bia’s 25-year history bringing to a close a decade of consistent and extraordinary growth in which food, drink and horticulture exports have grown by 67%, or €5.5 billion since 2010, as I understand it. Bord Bia’s figures show that food and drink exports have grown by 7% to €13 billion. The then M...

Being called skin block. >> good. whatever we know, we keep it out. i got to be more worried about indoor lighting than outdoor lighting. some people like a glass of wine with a steak. steve likes a bottle. what about wine in your steak? some cow farmers are feeding their cows two to three bottles of wine a day. >> really? >> the french farmers say it keeps the cows happy. >> i'm sure it does. >> and makes their meat taste better. wow! makes the meat taste better. >> yeah. why not feed the cow, one, when he's alive? why just treat the meat when he's dead? and chefs agree that saying the meat h...