Q&A: A New Book Tells the Story of Food, From the Civil Rights Movement to Now
Editor’s Note: This interview first appeared in Path Finders, an email newsletter from the Daily Yonder. Each week, Path Finders features a Q&A with a
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Editor’s Note: This interview first appeared in Path Finders, an email newsletter from the Daily Yonder. Each week, Path Finders features a Q&A with a
While the 1930's was a period of drought in the midlands of the country, it was not the only region suffering; the Northeast also saw a lack of rain.
The Radical Origins of Free Breakfast and the Food Justice Movement Food justice recognizes the food system as “a racial project and problematizes the influence of race and class on food production, distribution and consumption of food.” Today, this grassroots initiative that emerged from communities in response to food insecurity and the economic pressures that prevent access to healthy, nutritious, culturally-appropriate food, has taken on new urgency. To meet that urgency, the Institute’s Food & Society program and Share Our Strength recently joined forces to launch Conversations ...