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Genetic improvement has been a highly effective strategy to enhance dairy efficiency and net profitability. Genetic selection is also a key to improve dairy sustainability. Continued genetic emphasis,Hoard's Dairyman Intel
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050
One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB). With this new trait, dairy can breed for more feed-,Hoard's Dairyman Intel
New Net Merit index to be unveiled in August This August’s genetic evaluations will feature an updated Net Merit (NM$) index. According to the Council on Dairy Cattle Breeding, the traits that will be added to the index include Feed Saved and Heifer Livability. While Heifer Livability is also important, Feed Saved represents the biggest advancement. Feed Saved will allow producers to breed for more feed-efficient cows, improve dairy sustainability, and save on feed costs, the largest expense item on most U.S. dairies, according to Joao Durr in his article, “Two new genetic traits coming i...
Genomics drives new trait development Dairy producers and genetic enthusiasts eagerly await the next release of dairy genetic evaluations on Tuesday, April 6. These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals. Updated values for 50 individual traits and four selection indexes will be published by the Council on Dairy Cattle Breeding (CDCB) for nearly 70 million individual animals. Among those 50 traits are these 11 relatively new and econ...