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Looking to the future of genetic collaboration

The national cooperator database, managed by the Council on Dairy Cattle Breeding (CDCB), is the largest record of dairy genetic material in the world. It allows breeders from all over access to high-,Hoard's Dairyman Intel

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Marking a decade of genetic gains with CDCB

Recognizing the state of dairy a decade ago is significant when we consider the genetic progress and enhancements achieved since the Council on Dairy Cattle Breeding (CDCB) began providing genetic services fueled by precompetitive collaboration.

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Hard work, dedication make dreams a reality for Monroe woman

Milking and exhibiting Milking Shorthorn cattle is a dream come true for Carrie Ritschard of Monroe, Wis.

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Editorial: Collaborative effort to benefit dairy breeds

During the past year, the U.S. genetics community identified a challenge and came together to create a solution that will benefit breeders of Ayrshire, Brown Swiss, Guernsey, and Milking Shorthorn gen,Features

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Kenedy FFA members attend Missouri camp

Several members of the Kenedy FFA Chapter traveled to Mount Vernon, Missouri, to participate in the Missouri 4-H Dairy Judging Camp ‘22 held in part at the College of the

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5 inducted into Missouri Dairy Hall of Honors

The honorees are celebrated for dairy breeding excellence, education and innovation.

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We're making strides on improving Feed Saved

One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB). With this new trait, dairy can breed for more feed-,Hoard's Dairyman Intel

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Who will be the 100th collegiate judging winner?

Who will be the 100th collegiate judging winner?
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Feed Saved trait can vary 1,600 pounds

Feed Saved trait can vary 1,600 pounds
Dairy producers are now able to breed for more feed-efficient cows. The trait — Feed Saved — debuted with the genetic evaluations published on December 1 by the Council on Dairy Cattle Breeding (CDCB). This new tool can help reduce dairy’s environmental footprint and enable producers to save on feed costs, the largest expense item on most U.S. dairies.
Cows vary in the ability to convert feed to milk, and the Feed Saved trait documents those differences. It is the first national evaluation in the U.S. to help dairy producers leverage genetic variation to develop a more feed-efficient herd.

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